You Cant Handle This

6 habanero peppers (fresh)
6 japalino peppers (in the jar)
5 tomatoes
1-onion
sugar and salt to taste
1 tsp grape jelly
1 bag of blackeyed peas (cooked)
small amount of cooked rice

This recipe takes two days to complete

First slice the habenaros into four pieces. Lay them on a foil covered tray and cook in oven on the lowest temp setting to dry the peppers.

After they are dry, put the m in a ziplock bag and crush into dust with a rolling pin. slice the other ingredients and put them in a sauce pan and simmer. Add the dried peppers and grape jelly.

Your finished....