Salsa Recipes Made from Home

Watermelon Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: To avoid chile pepper irritation Wear rubber gloves or even small plastic bags over your hands. Don’t touch your face or rub your eyes while handling hot peppers.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Watermelon Salsa

1 Watermelon
1 bn Cilantro
1 c Balsamic Vinegar
1 Red Onion

Halve the watermelon, scoop out meat. Seed (this took forever!) cut up into presentable pieces, not too big. Save one of the halves to serve the salsa in. Reserve some of the watermelon juice. Chop cilantro (watch out for stems!) Chop onion.

Amounts will depend on size of the watermelon.

More Easy Homemade Salsa Recipes

Salsa Tip: When making sure your knives are sharp and your cutting boards are clean. Keep several large bowls on hand. Using a food processor will decrease your salsa making time.

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