Salsa Recipes Made from Home

Ultimate Nightmare Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Every Mexican food chef has their own particular way of making salsa. No two are ever alike! Be sure to experiment to youy liking.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Ultimate Nightmare Salsa

20 Roma tomatoes
10 cloves of roasted garlic
1 large onion
1 green pepper
6 chiles de Habanero
1/4 cup honey
2 teaspoons cilantro
2 tablespoons fresh basil
1tablespoon kosher salt
2 teaspoons white pepper

Cut 10 romas in half across widthwise and squeeze out the seeds and stuff.discard the juice.

Chop the tomatoes into chunks.

Take the rest of the ingredients and put into a blender or food processor and rough chop.

Combine the 2 stages, mix well and refrigerate overnight. It is not necessary to let it set overnight but it tastes so much better the following day. I liked the honey in this recipe, it gives it a sweet and spicy flavor ( I suppose spicy is quite an understatement).

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

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