20 Roma tomatoes
10 cloves of roasted garlic
1 large onion
1 green pepper
6 chiles de Habanero
1/4 cup honey
2 teaspoons cilantro
2 tablespoons fresh basil
1tablespoon kosher salt
2 teaspoons white pepper
Cut 10 romas in half across widthwise and squeeze out the seeds and
stuff.discard the juice.
Chop the tomatoes into chunks.
Take the rest of the ingredients and put into a
blender or food processor and rough chop.
Combine the 2 stages, mix well and refrigerate
overnight. It is not necessary to let it set overnight
but it tastes so much better the following day. I liked the honey in
this recipe, it gives it a sweet
and spicy flavor ( I suppose spicy is quite an understatement).
