Tryout Salsa

1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
1/2 lime, juiced
1 teaspoon olive oil

1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes.

Transfer the mixture to a bowl.

Mix in the green onions, lime juice, and olive oil.