Salsa Recipes Made from Home

Tryout Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Tryout Salsa

1 bunch fresh cilantro leaves
1 clove garlic
2 fresh jalapeno peppers
1 (28 ounce) can diced tomatoes, drained
1 teaspoon cumin
4 green onions, sliced
1/2 lime, juiced
1 teaspoon olive oil

1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes.

Transfer the mixture to a bowl.

Mix in the green onions, lime juice, and olive oil.

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh spices. The full flavor and strength of spices deteriorate over time.

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