Tropical Fruit Salsa Recipe

1 ripe mango, peeled, pitted and cut into 1/4" cubes
1 ripe papaya, peeled, seeded and cut into 1/4" cubes
1 ripe Avocado, peeled, pitted and cut into 1/4" cubes.
3 tbsp. lime juice
2 tbsp. fresh cilantro, chopped.
2 tbsp. brown sugar
1 tsp. jalapeno peppers, drained.
1 tsp. ginger, crushed

Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with grilled fish or chicken.

Also good with tortilla chips.

More Easy Homemade Salsa Recipes

Salsa Tip: Coming up with a fresh new salsa recipe of your own will take some trial an error. Different peppers, cook time, and ingredients and alter a garden fresh salsa recipe greatly.