Salsa Recipes Made from Home

Too Hot For Satin Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip:

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Too Hot For Satin Salsa

White Vinegar
10 Jalapeno Peppers
5 Thai Peppers
1/4 cup Cilantro
1 Garlic clove
1 Onion
1 Green Peppers
1 Cucumber
6 Large Tomatoes
Assorted Spices--chili powder, cayenne pepper, cumin, oregano, paprika
Tobasco Sauce
Salt and Pepper

Dice the peppers, leavings the seeds for good hot taste. Throw them in a bowl. Then dice tomatoes up, and throw them in the bowl.

Next, dice onion, green pepper, and throw in bowl, along with cilantro.

Mince the garlic and throw that in the bowl.

Next, dice the cucumber and throw that in the bowl. Take extra spices, and throw them into the bowl to your taste. Toss about 1-2 tablespoons of white vinegar into the bowl.

Next, get a big spoon and stir the bowl, mixing all the ingredients up. Let sit until next day, and stir again to mix all the tastes in the bowl.

Next, get chips and eat out of bowl or whatever you want.


More Easy Homemade Salsa Recipes

Salsa Tip: Coming up with a fresh new salsa recipe of your own will take some trial an error. Different peppers, cook time, and ingredients and alter a garden fresh salsa recipe greatly.

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