Tongue Stripper

6 large fresh (not canned) jalepenos (thats about one cup, diced)
8 medium tomatoes (just about 5 cups chopped)
1/2 of a large onion (about 1 cup, minced)
1/8 cup <1.5 Tbl spoons> olive oil
1/8 cup<1.5 Tbl spoons> red wine vinegar
1/2 clove minced garlic
1/8 cup sugar
1 Tbl spoon salt
Juice from 1/2 of a Lime
Juice from 1/2 of a lemon
Chemists goggles, rubber gloves

Put on gloves and goggles (optional)

Do all of your chopping and mincing put your tomatoes, onions, jalepenos, garlic, sugar, salt, oil, vinegar, lime juice, lemon juice, and spoon that you are going to stir with in a pot.

Simmer and stir occasionally for about 25 minutes.

Drain the excess juice.

Chill your salsa in the refrigerator.