Tomato and Mango Salsa Recipe

1 small mango
1 large tomato, seeded and chopped
1/3 cup chopped red onion
1/4 cup minced fresh cilantro
1 small jalape pepper, seeded and finely chopped
2 tablespoons lime juice

Carefully peel skin from mango sections attached to seed. Slice flesh from seed and chop it to measure 1-1/2 cups. Combine ingredients in small bowl and refrigerate 2 hrs.

More Easy Homemade Salsa Recipes

Salsa Tip: Coming up with a fresh new salsa recipe of your own will take some trial an error. Different peppers, cook time, and ingredients and alter a garden fresh salsa recipe greatly.