Salsa Recipes Made from Home

Super Hot

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Super Hot

1-can of whole red tomatoes (approx. 24oz.)
4-green onions (all of it)
3-medium Sorano Peppers
2/3 cup of fresh Cilantro
1/2 teaspoon of Oregano
4-Jalapeno Peppers
1-clove of Garlic
10-Habanero Peppers

Drain Tomatoes and put them in a blender, or 24 oz of fresh Tomatoes that have had the skins removed.

Remove the stems from the peppers toss them in the blender

Chop up all of the onion & garlic into corn size pieces add fresh cilantro or dried if fresh isn't available and don't forget the Oregano!

Blend on low for about 35 seconds

Put ingredients into a pan and bring to a boil for 15 minutes, stirring occasionally. Let cool and enjoy!

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh spices. The full flavor and strength of spices deteriorate over time.

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