1-can of whole red tomatoes (approx. 24oz.)
4-green onions (all of it)
3-medium Sorano Peppers
2/3 cup of fresh Cilantro
1/2 teaspoon of Oregano
4-Jalapeno Peppers
1-clove of Garlic
10-Habanero Peppers
Drain Tomatoes and put them in a blender, or 24 oz of fresh Tomatoes
that have had the skins
removed.
Remove the stems from the peppers toss them in the
blender
Chop up all of the onion & garlic into
corn size pieces
add fresh cilantro or dried if fresh isn't available and don't forget
the Oregano!
Blend on low for about 35 seconds
Put ingredients into a pan and bring to a boil for
15 minutes, stirring occasionally. Let cool and
enjoy!
