Smoke From Mars

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

20 Tomatillas
10 Roma Tomatoes
15 Habenero Peppers
15 Serrano Peppers
5 Dried Red peppers
10 Cloves Garlic
1/3 Cup Cilantro
1/4 Cup Salt
1 TBSP Mexican Oregano
1 TBSP Cayenne Pepper
1/8 tsp Liquid Smoke
Juice of 1 Lime

Boil It Up (25-30 Min. On Medium Heat)

Blend It (Until Smooth)

Cool It

More Easy Homemade Salsa Recipes

Salsa Tip: Habaneros are the hottest chiles in the world! Bright orange and looking like a tiny bell pepper, their flavor is delicious, if used sparingly.