28 oz Can plum tomatoes
16 oz Can stewed tomatoes
1 Celery stalk
1 Green pepper, minced
2 cl garlic
12 Green onions,minced
Using half of tops
4 oz Roasted,peeled green chiles
2 jalapenos, canned , minced
1 t Juice from jalapenos
1 tb Apple cider vinegar
1 t Sugar
Salt to taste
3/4 tb cilantro, snipped
Drain the tomatoes, reserving the liquid for soups or stew. Squeeze the
seeds out of the plum tomatoes. Chop the tomatoes and prepare the rest
of
the vegetables, combining them with the chile juice, sugar, vinegar,
salt
and cilantro.
Place the salsa in a glass bowl, cover with
plastic wrap, and allow the
flavor to steep for at least two hours. Keeping power 5 days.
Makes over 1 qt salsa.
