Salsa Recipes Made from Home

Salvage Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: For milder salsa, leave out the Chili Pepper and one Jalapeno from the basic recipe and put in more green pepper or onion.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Salvage Salsa

2 14.5oz Cans Diced Tomato’s
4 28oz Cans Crushed Tomato’s
1 29oz Can Tomato Sauce
1 6lb 3oz Can Chopped Green Chilies
1 23oz Can Fire Roasted Jalapeno’s
4 Large Onions Coarsely Chopped
16 Green Onions Thinly Sliced
6 Celery Stalks Chopped
6 Large Cloves Garlic Minced
1/2 Tsp. Salt
1 Tbs. Pepper
1/2 Tsp. Cayenne Pepper
1 Tbs. Granulated Garlic
2 Tbs. Sweet Leaf Basil
1 Tbs. Leaf Oregano
1 Tbs. Cilantro
3 Tbs. Cider Vinegar

Place all ingredients in large stainless steel bowl, Mix well. Let stand at room temperature for 24 hrs.

Prepare canning jars, Put lids in very warm water. Place Salsa in large Metal pot (no aluminum) heat on stove at medium temperature for 20 minutes. Fill jars with Salsa to 1/2" from top. Place jars in canner in boiling water. Place lids on jars and sit rings over top of jars. Boil 20 minutes, remove jars place on towel and tighten rings. Let cool naturally to seal lids.

Then ENJOY!!!!!!!

More Easy Homemade Salsa Recipes

Salsa Tip: For more hot and spicey fresh salsa recipes, add an entire chili pepper or another Jalapeno.

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