Salsa Tex Mex Style
Salsa Making Tip: The
more you know about salsa the better you’ll understand Mexican cooking.
In Mexico, salsa is neither a dip nor an afterthought. It’s an integral
part of eating.
Tasty D thru
Hot G thru
|Salsa Tex Mex Style
1 28oz can of pealed plum tomatoes (DRAINED) or 8
- 10 fresh pealed plum tomatoes.
6 table spoons of GOYA mojo criollo (spanish bar-b-que sauce).
Make Your own home made Spanish Sauce(combine 1/4 cup lemon, lime, and
just a splash of
orange juice with some sea salt, cracked peppercorns, cumin, chili
powder, and garlic powder
and a bit of olive oil. mix any amount of spices to taste.. it will
come alive in the salsa or use it
alone to maranade chicken or steaks
1 table spoon of ground pepper.
Jalapeno Tabasco sauce use (1/2 tablespoon MILD) (1
tablespoon MEDIUM) (2 tablespoon HOT). OR use fresh Peppers to desired
1-2 tablespoon of Cilantro for taste.
1 whole onion chopped.
1 tablespoon of garlic powder or 1/2 - 1 whole clove
Mix together and let sit overnight for best taste or serve immediately
The fresher you make it the better the taste. If
you make the homemade spanish sauce then use
Heat the combined mixture over med heat for 5-10
min, (depends on gas or electric stove).
Cool and Serve.
Homemade Salsa Recipes
Making salsa can be even easier if you use a food processor or a
chopper. This speeds the chopping time and creates less of a mess to