Salsa Making Tip: After
making a large batch of salsa, divide it into small containers and
place them in the freezer. You'll be able to enjoy fresh-tasting salsa
Tasty D thru
Hot G thru
1 lb. (2 large) fresh tomatoes, seeded and diced
1/2 cup chopped red onion
1 can (2.25 oz.) sliced ripe olives
1 jar (6 oz.) marinated artichoke hearts
2 Tbsp. lemon juice
2 garlic cloves, finely chopped
3 Tbsp. chopped fresh basil
1/4 tsp. crushed hot red pepper flakes
1/4 tsp. salt
1/8 tsp. ground black pepper
In a medium bowl, combine tomato, onion and olives. Slice artichoke
hearts, reserving marinade. Stir sliced artichoke hearts into tomato
mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp.
artichoke marinade. Gently mix dressing with tomato mixture. Serve
with roast or barbecued chicken.
Homemade Salsa Recipes
Although most grocery stores carry salsa, preparing it from scratch
adds a nice homemade taste that is much different from store-bought.
Making your own salsa is not difficult. It requires few ingredients and
very little preparation time.