Salsa Recipes Made from Home

Salsa Italiano

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: After making a large batch of salsa, divide it into small containers and place them in the freezer. You'll be able to enjoy fresh-tasting salsa year round!

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Salsa Italiano

1 lb. (2 large) fresh tomatoes, seeded and diced 1/2 cup chopped red onion 1 can (2.25 oz.) sliced ripe olives 1 jar (6 oz.) marinated artichoke hearts 2 Tbsp. lemon juice 2 garlic cloves, finely chopped 3 Tbsp. chopped fresh basil 1/4 tsp. crushed hot red pepper flakes 1/4 tsp. salt 1/8 tsp. ground black pepper
In a medium bowl, combine tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken.

More Easy Homemade Salsa Recipes

Salsa Tip: Although most grocery stores carry salsa, preparing it from scratch adds a nice homemade taste that is much different from store-bought. Making your own salsa is not difficult. It requires few ingredients and very little preparation time.

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