Salsa De Picante Recipe

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: For a thicker consistency of your salsa, after you have brought your salsa to a boil, let it simmer for longer than normal. Be sure to keep a close eye on it and stir it often.

2 large cans tomatoes, chopped
3 small cans green chilies, chopped.
2 small cans jalapeno peppers, chopped
2 large onions, chopped.
6-10 garlic cloves, chopped
1 tbsp salt.

Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate.

More Easy Homemade Salsa Recipes

Salsa Tip: You can make a chunky salsa recipe with a thick or thin sauce, but it is easier with the thin. The less cook time, the more chunky this salsa recipe will be.