Salsa Chicken Sandwiches

1 package (10 1/2 ounces) frozen breaded chicken breast patties
4 whole wheat sandwich buns, split
8 teaspoons purchased black bean dip
1/4 cup thick-and-chunky salsa
1/2 cup shredded lettuce

Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.

Spread bottom half of each bun with 2 teaspoons dip. Top each with Chicken patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons Lettuce and top of bun.

Makes 4 sandwiches

More Easy Homemade Salsa Recipes

Salsa Tip: After making a large batch of salsa, divide it into small containers and place them in the freezer. You'll be able to enjoy fresh-tasting salsa year round!