Salsa Recipes Made from Home

Roasted Chicken Legs with Plum Chile Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Jalapenos are the most recognizable and widely used of all Mexican chiles. Almost every Mexican table will not be without a small bowl of jalapenos from a can, pickled in escabeche with carrots and onions.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Roasted Chicken Legs with Plum Chile Salsa

1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
1/3 cup minced red onion
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh mint leaves
1 teaspoon minced seeded fresh jalapeño (wear rubber gloves)
1 tablespoon fresh lime juice
2 teaspoons sugar, or to taste

In a bowl, stir together the plums, onion, cilantro, mint, jalapeño, lime juice and sugar. Salt and pepper to taste.

More Easy Homemade Salsa Recipes

Salsa Tip: To avoid chile pepper irritation Wear rubber gloves or even small plastic bags over your hands. Don’t touch your face or rub your eyes while handling hot peppers.

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