Salsa Recipes Made from Home

Red Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Coming up with a fresh new salsa recipe of your own will take some trial an error. Different peppers, cook time, and ingredients and alter a garden fresh salsa recipe greatly.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Red Salsa

Whole ancho chiles, maybe 8
half a cup of sundried tomatoes
half of a white onion
4 cloves roasted garlic
1/4 cup toasted pinon nuts (pine nuts, pignola, whatever)
tbsp hershey's baking cocoa
pinch of toasted cumin
1 tsp toasted oregano

Cut the tops off the anchos and dump the seeds out. Toast them in a hot, dry skillet for a couple minutes a side Drop em in a pot with water and come to the boil, steeping the chiles.

Drain and reserve the liquid (tea). Grab the limp anchos and puree them along with the onion, garlic, sun dried tomatoes and toasted pine nuts. Pour into a bowl and mix in the remaining ingredients. Add chopped tomato to this batch, if you like.

More Easy Homemade Salsa Recipes

Salsa Tip: The cooking of salsa is pretty basic. You simply add the ingredients to your salsa in a small sauce pan, and set it on high. Bring it to a boil, then reduce heat to low. Allow the salsa to simmer for a while. The length of time depends on how you like your salsa.

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