Recipe Index
Sizzling A
thru
C
Tasty D thru
F
Hot G thru
I
Spicy J
thru M
Fresh N
thru R
Burning S
thru T
Tangy
U
thru Z
Articles
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Red Hot Salsa Recipe
1 (16 oz.) can tomatoes or 6 peeled
fresh tomatoes (if in season)
1/2 sm. onion, diced
2 jalapeno peppers, chopped
2 garlic cloves, minced
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt (more or less)
1/2 tsp. black pepper
1 tbsp. cilantro
2 tbsp. apple cider vinegar
Combine all ingredients in food processor or blender and mix for 10-
15 seconds or until all ingredients are of desired consistency.
Serve with tortilla chips or as sauce on assorted foods.
More Easy
Homemade Salsa Recipes
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Salsa Tip:
Personalize to your tast - Adding more jalapeños and other peppers will
make the salsa hotter. In the same way reducing the number of peppers
and adding more tomatoes will create a milder salsa.
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