Salsa Recipes Made from Home

Painful Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Painful Salsa

15 hobenyaros
5 super cyan 2
2 ripe tomatoes
4 garlick cloves
1 tsp. cyan peper
1 tsp. of garlic powder
3/4 cup of white wine
1 can of tomato paste

Tack all of the ingredients in to a blender even the stems of the peppers and blend it all. after this is done put all the ingredients in a pot and let it simmer or about an hours put into containers and let cool.

Put it in the fridge for 2 days to let it . Then enjoy. try not to burn your tongue off.

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh spices. The full flavor and strength of spices deteriorate over time.

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