Painful Salsa

15 hobenyaros
5 super cyan 2
2 ripe tomatoes
4 garlick cloves
1 tsp. cyan peper
1 tsp. of garlic powder
3/4 cup of white wine
1 can of tomato paste

Tack all of the ingredients in to a blender even the stems of the peppers and blend it all. after this is done put all the ingredients in a pot and let it simmer or about an hours put into containers and let cool.

Put it in the fridge for 2 days to let it . Then enjoy. try not to burn your tongue off.