Original Mexican Salsa Recipe

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: To make a thicker salsa, remove the seeds and juice from the tomatoes before preparing. You can also remove the extra liquid when boiling if you are using a recipe that requires simmering the salsa.

2 Jitomates ( 2 tomatoes )
1/2 cebolla ( 1/2 an onion )
1 diente de ajo ( 1 clove garlic )
chile serrano al gusto ( chopped fresh chilli ) 1 tsp for mild 4 for really hot.

Peel the tomatoes by blanching, remove the skins and scoop out the seeds. Dice all the ingredients, season with salt and pepper serve the salsa mexicana after at least one hour.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is a very healthy low fat snack. Serve the homemade salsa with baked tortilla chips for a low-fat snack.