Old Time Salsa

1 29 oz can diced tomatoes
1 8 oz can tomato sauce
4-6 cloves garlic or to your taste chopped fine
1 handful or more of crushed red chili also to your hot taste
3/4 large chopped onion
Salt
1 Tbsp of olive oil

Stir this good and add a little water if too thick. tomatoes have lots salt so check before adding , then add to your taste.

If you like oregano or cilantro that can be added, I don't care for it.

Make ahead of time as it's flavor will be much better in 2-3 days. Good on eggs and corn chips.