Liquid Fire Salsa

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.

1 lg. whole red onion
1 bunch green onion
2 lg. (28 oz.) cans peeled whole tomatoes
15-20 fresh jalapeños
2 cloves garlic
1/4 tsp. oregano
2 tblspn. chili powder
1/4 tsp. onion powder

Crank up the tunes and then mince cilantro, green onions, garlic, jalapeños, chili peppers and add to tomatoes. Add all other ingredients and mix to desired consistency.

Enjoy with tortilla chips a lot of beer and a lot of friends. Keep a fire extinguisher near-by!

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.