Salsa Recipes Made from Home

Killer Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: For more hot and spicey fresh salsa recipes, add an entire chili pepper or another Jalapeno.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Killer Salsa

2 packages Dried HOT peppers
1/2 tablespoon Salt (optional)
1 tablespoon Oregano
1 tablespoon cumin (crushed)
2 each Cloves garlic (3 if wanted)
1 cup tomato juice (can use upto 2)

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well.

Let set in the refrigerator to cool off.

More Easy Homemade Salsa Recipes

Salsa Tip: For a thicker consistency of your salsa, after you have brought your salsa to a boil, let it simmer for longer than normal. Be sure to keep a close eye on it and stir it often.

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