Jamaican Salsa

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: The more you know about salsa the better you’ll understand Mexican cooking. In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating.

2 small pineapples, peeled, cored and diced
4 kiwi fruit, peeled and diced
2 mangoes, peeled and diced
2 papayas, peeled and diced
2 cans black beans, rinsed
1/2 poblano chile, seeded and diced
1 cup vinegar
1/4 cup brown sugar
4 limes, juiced
1 cup cilantro, chopped

Combine all ingredients. Refrigerate for 12 hours and serve.

Makes 8 servings.

More Easy Homemade Salsa Recipes

Salsa Tip: Making salsa can be even easier if you use a food processor or a chopper. This speeds the chopping time and creates less of a mess to clean up.