Inferno Salsa

2 large cans of crushed tomatoes,
1 softball sized white onion-chopped into chunks,1 large green peper chopped into chunks,
8 large cloves of garlic-minced,
1 large tomato-chopped into chunks,
1 pound of chopped halapenos,
5 habaneros-minced
fresh cilantro to taste,
1 table spoon of black pepper,
salt to taste,

Combine all ingredients in a pot then cover.simmer for 30 min on low heat in order to combine flavors of the salsa. after simmering is through allow the salsa to cool then put it in the refrigerator over night

Beware! This stuff is really hot!