Salsa Recipes Made from Home

Indian Hot Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Typical salsa ingredients are variations of the followng: tomatoes, green pepper, Jalapeno, red chili pepper, garlic salt or powder, onion, cilantro, lemon juice. Don't be afraid to experiment!

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Indian Hot Salsa

20 large ripe tomatoes (chopped)
2 large green bell pepper (chopped)
2 large red bell pepper (chopped)
6 large jalapeno peppers (chopped)
4 other HOT peppers (banana is good)Habaneros are really HOT
4 bulbs of garlic (minced)
6 yellow onions OR 3 bunches of fresh green onions with tops
2 small cans of tomato paste
4 tsps sugar
2 tsps ground cumin
1/2 tsp oregano
2 TBLS onion powder
1 cup of cider vinegar
juice of lime or lemon
1 TBLS chili powder
2 tsps dried Clinatro (fresh is great if you have it)
1 TBLS Mustard Seed
2 TBLS Olive Oil

Combine ALL ingredients in a VERY large cook (Heavy) pot or Dutch Oven

Bring CHUNKY) mixture to a full rolling boil. Continue to cook and stir for approximately 15 minutes, or until peppers, etc. are soft, but still colorful and crisp. In the mean time sterilize 1/2 pint or pint jars, including lids for 10 minutes.

While mixture is still very hot, pour into the hot jars, wipe off the rims of the jars so nothing will keep them from sealing, cap with hot sterilized lids. Invert for approximately for 5 minutes or a little longer, (until you get through filling all of your jars).

More Easy Homemade Salsa Recipes

Salsa Tip: The more you know about salsa the better you’ll understand Mexican cooking. In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating.

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