2 - 28oz cans of crushed tomatoes (Red Gold)
1 - small can of tomato paste (Contadina)
4 to 6 fresh roma tomatoes, seeded and chopped
1/2 of a medium onion chopped or 6 green onions with stems
2 to 4 cloves of garlic
2 to 4 chipoltes (roasted jalapenos)
6 to 8 fresh habaneros
2 to 4 Hot Thais
Juice from one fresh lime
1/4 cup white wine vinegar
Clean and seed peppers, wear rubber gloves. Chop onions and
peppers, mince garlic. Mix all ingredients in a bowl, do not
blend.
Refrigerate overnight to allow flavors to
marinate.
Get some good chips and beer. This salsa is not
for the timid
and should be used with caution, it can cause major hiccups.
