Salsa Recipes Made from Home

Hot Shores

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Habaneros are the hottest chiles in the world! Bright orange and looking like a tiny bell pepper, their flavor is delicious, if used sparingly.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Hot Shores

2 - 28oz cans of crushed tomatoes (Red Gold)
1 - small can of tomato paste (Contadina)
4 to 6 fresh roma tomatoes, seeded and chopped
1/2 of a medium onion chopped or 6 green onions with stems
2 to 4 cloves of garlic
2 to 4 chipoltes (roasted jalapenos)
6 to 8 fresh habaneros
2 to 4 Hot Thais
Juice from one fresh lime
1/4 cup white wine vinegar

Clean and seed peppers, wear rubber gloves. Chop onions and peppers, mince garlic. Mix all ingredients in a bowl, do not blend.

Refrigerate overnight to allow flavors to marinate.

Get some good chips and beer. This salsa is not for the timid and should be used with caution, it can cause major hiccups.

More Easy Homemade Salsa Recipes

Salsa Tip: Jalapenos are the most recognizable and widely used of all Mexican chiles. Almost every Mexican table will not be without a small bowl of jalapenos from a can, pickled in escabeche with carrots and onions.

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