Home Made Salsa

1 28oz. can diced tomatoes
1 small can chapped Ortege Green Chilies
1 small onion (white ore yellow)
1 bunch fresh Cilantro
2 tsp Dried red Peppers
1/4 Cup each red wine vinegar and sugar
Garlic powder and salt to taste
3 Jalepinos with seeds remove and chopped for mild to medium salsa or 4 Jalepinos with
seed left in 2 for hotter salsa

In a medium deep bowl, chop tomatoes with juice. Then chopped green chilies, onion and finely chop cilantro, add to tomatoes. Next add vinegar, garlic powder, sugar, salt and dried red peppers to. taste.

The more you let it sit in the fridge, the better and spicier it gets..........