Salsa Recipes Made from Home

Holiday Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Holiday Salsa

1/2 onion -- chopped
1/4 teaspoon garlic -- finely chopped
1/4 teaspoon fresh ginger -- finely chopped
1 lime -- juiced
1 jalapeno -- finely chopped
1 cup fresh cranberries -- chopped
1 16 oz can peaches
2 tablespoons cilantro -- chopped
2 tablespoons coconut -- grated

Saute onion until opaque. Add garlic and saute lightly.

Add remaining ingredients and heat thoroughly.

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.

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