Hillbilly Hot Stuff

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: Jalapenos are the most recognizable and widely used of all Mexican chiles. Almost every Mexican table will not be without a small bowl of jalapenos from a can, pickled in escabeche with carrots and onions.

3 medium tomatoes
6 fresh jalepinos
1/2 cup fresh cilantro
1 medium red onion
1 tsp salt..or to taste
juice from 1/2 lime

Chop tomatoes, peppers cilantro and onion into small pieces. Then combine all ingredients in a covered bowl and shake thoroughly.

Refrigerate for four hours

More Easy Homemade Salsa Recipes

Salsa Tip: To avoid chile pepper irritation Wear rubber gloves or even small plastic bags over your hands. Don’t touch your face or rub your eyes while handling hot peppers.