Salsa Recipes Made from Home

Hard To Find Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: The more you know about salsa the better you’ll understand Mexican cooking. In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Hard To Find Salsa

20 each Tomatoes - Roma
1 can Whole Peeled Tomatoes - Large Can
1 bunch Fresh Cilantro - Leaves Only
1 tbs Garlic Salt
1 tsp Cumin
3 each Jalapeno Peppers - the entire pepper
1 each Habanerro Pepper - the entire pepper
1 each Fresh Lime Juice - squeezed
1 each Large White Onion - diced small
1 pkg Sazon Goya Seasoning

In blender - add tomatoes, cilantro, peppers, garlic salt, lime juice, seasoning..........everything except the onions. Blend together at low speed. Pour into large bowl. Dice onions separately with a sharp knife, do not use blender. Add diced onions to mixture. Chill and serve with tortilla chips.

Note: If mixture is too thick add a little tomato juice or water. If too thin, a small can of crushed tomatoes or tomato sauce works fine.

(Should be consumed within 24 hrs!)

More Easy Homemade Salsa Recipes

Salsa Tip: Making salsa can be even easier if you use a food processor or a chopper. This speeds the chopping time and creates less of a mess to clean up.

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