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1 lb ripe tomatoes, seeded and roughly chopped
2 c spicy vegetable juice
1/2 c chili sauce
1 1/2 tb fresh lime juice
1/2 c green onions, thinly sliced
l medium avocado, cut in inch dice
1 c diced jicama
1 c fresh corn off the cob
1/8 ts salt
fresh ground pepper
1/2 c cilantro leaves, coarsely chopped
To make the guadalajara salsa In a blender, puree tomatoes, vegetable
juice, chili sauce and
lime juice until smooth. Pour into a large bowl. Stir in onions,
avocado, jicama, corn, salt and
pepper. Chill the guadalajara salsa for at least 2 hours.
More Easy
Homemade Salsa Recipes
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Salsa Tip: To
get an idea of how your salsa will taste, have a taste of it before you
cook it and adjust your ingredients to your liking.
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