Salsa Recipes Made from Home

Guadalajara Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: You can make a chunky salsa recipe with a thick or thin sauce, but it is easier with the thin. The less cook time, the more chunky this salsa recipe will be.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Guadalajara Salsa

1 lb ripe tomatoes, seeded and roughly chopped
2 c spicy vegetable juice
1/2 c chili sauce
1 1/2 tb fresh lime juice
1/2 c green onions, thinly sliced
l medium avocado, cut in inch dice
1 c diced jicama
1 c fresh corn off the cob
1/8 ts salt
fresh ground pepper
1/2 c cilantro leaves, coarsely chopped

To make the guadalajara salsa In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Chill the guadalajara salsa for at least 2 hours.

More Easy Homemade Salsa Recipes

Salsa Tip: To get an idea of how your salsa will taste, have a taste of it before you cook it and adjust your ingredients to your liking.

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