Great Grandmas Salsa

4 qts. tomatoes peeled, chopped and drained
2 med. onions, diced
3 lg. green peppers, diced
1/2 cup vinegar
1 Tbsp. salt
3 Tbsp. sugar
1 Tbsp. chile powder
1 6oz. can tomato paste
8 peppers med. hot, diced

Combine all ingredients and cook over low heat in open pan for approx. 1-2 hrs. Can be frozen or canned.