Fruit Salsa Recipe

1 cup strawberries
2 Granny Smith apples, peeled and chopped
2 kiwi fruit, peeled.
2 tablespoons brown sugar
2 tablespoons apple jelly or all fruit jelly juice from 1 orange.

Chop all in food processor to desired consistency.

Cut a flour tortilla into bite size pieces.

Spray lightly with Pam.

Dust with sugar/cinnamon mixture and toast in oven until lightly browned.

Serve as a scooper with Fruit Salsa.

More Easy Homemade Salsa Recipes

Salsa Tip: To get an idea of how your salsa will taste, have a taste of it before you cook it and adjust your ingredients to your liking.