Fresh Texas Salsa

7 medium tomatoes -- chopped fine
1 small red onion -- chopped fine
2 jalapeno -- chopped fine
2 yellow hot peppers -- chopped fine
2 cans green chiles (8 oz total) -- choped
1 bunch cilantro, fresh -- chopped fine
1 8 oz can tomato sauce
1 tablespoon garlic salt

Use a food chopper to chop everything up fine. Serve immediately or keep fora day in the refrigerator.