Salsa Recipes Made from Home

Fresh Green Chili Sauce

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Every Mexican food chef has their own particular way of making salsa. No two are ever alike! Be sure to experiment to youy liking.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Fresh Green Chili Sauce

12 Whole Chilies
1 Whole Chili, jalapeno
3 Whole tomatillos,Chopped
1/4 Cup Onions, Green -- Minced
2 Whole garlic,Clove,Raw -- Minced
1/2 Teaspoon Salt
Black Pepper -- To Taste
4 Sprigs cilantro

Roast the chilis over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems.

Discard seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them.

Mix together all ingredients. Taste.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

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