Salsa Recipes Made from Home

Fire Breath

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: After making a large batch of salsa, divide it into small containers and place them in the freezer. You'll be able to enjoy fresh-tasting salsa year round!

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Fire Breath

Two medium red tomatoes
One Jalapeno pepper with the seeds
One Half of the little peppers often found with Jalapenos (They are usually quite a bit hotter
than Jalapeno's)
Two cloves of fresh garlic
Two tablespoons of lemon juice
One teaspoon of garlic salt
Five sprigs of cilantro
One quarter of a medium onion

Throw it all together in a food processor and mix to desired consistency.

More Easy Homemade Salsa Recipes

Salsa Tip: Although most grocery stores carry salsa, preparing it from scratch adds a nice homemade taste that is much different from store-bought. Making your own salsa is not difficult. It requires few ingredients and very little preparation time.

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