Salsa Recipes Made from Home

Double Flush Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Every Mexican food chef has their own particular way of making salsa. No two are ever alike! Be sure to experiment to youy liking.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Double Flush Salsa

3 lbs Roma tomatoes, seeded and chopped coarsely
1/4 lb jalapeno peppers, sedded and chopped finely
3/4 lb Maui onions, chopped finely
3 bunches cilantro, remove stems and chop finely
2 tsp dry granulated garlic
1/8 tsp green chili powder
1/8 tsp Tabasco Sauce
2 Tbsp Wesson Oil
3 Tbsp red wine vinegar
2 Tbsp lime juice
1/2 tsp black pepper
1 Tbsp garlic salt
Pinch MSG
1 Med avocado, peeled, seeded and diced medium

Gently mix all of the above ingredients together except for the avocado, When ready to serve: add avocado, adjust salt, add more heat (Tabasco) to taste.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

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