Salsa Recipes Made from Home

Corn And Bean Salsa With Avocado

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip:

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Corn And Bean Salsa With Avocado

1 (16 ounce) package Cascadian Farm® frozen organic sweet corn, thawed and drained
1 (14.5 ounce) can Muir Glen® organic diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1/2 cup chopped red onions
1 clove garlic, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Stir together all ingredients.

Refrigerate until ready to serve.

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