Salsa Recipes Made from Home

Chi Chis Mild Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip:

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Chi Chis Mild Salsa

1 cn stewed tomatoes (14 oz.), sliced
2 large green onions, snipped*
1 large ripe tomato, cored and diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ds tabasco. sauce, or to taste

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.

Bring just to a boil. Boil hard 1 minute and remove at once from heat.

Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture.

Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months.

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