Blinding Burning Salsa

10 - 15 Roma Tomatoes
1 Red Onion
2 Yellow Wax Peppers
1 Jalapeno Pepper
2 Serrano Chili Peppers
1/2 Bunch Of Cilantro
1 Tbsp Garlic Salt
1 Juice Of A Lime
1 Tsp Salt
1 Tsp Pepper
1/2 Tsp Of Chili Powder

Tomatoes And Peppers Should Be Seeded, Everything Else Is Chopped Fine And Mixed In A Non-Reactive Bowl.

Cover, Chill And Serve. Great Over

Taquitos, Burritos, Eggs Or Forget Dinner And Sit Down With

This Salsa And A Package Of White Corn Tortilla Chips.

More Easy Homemade Salsa Recipes

Salsa Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.