Salsa Recipes Made from Home

Black Beans Con Jalapeno

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: For a thicker consistency of your salsa, after you have brought your salsa to a boil, let it simmer for longer than normal. Be sure to keep a close eye on it and stir it often.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Black Beans Con Jalapeno

1 (15 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
1/4 cup seeded and chopped jalapeno pepper
1 (24 ounce) jar picante sauce
2 tablespoons ground cumin
1 tablespoon salt
2 tablespoons white sugar
1/2 cup finely chopped cilantro

1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro.

Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

More Easy Homemade Salsa Recipes

Salsa Tip: You can make a chunky salsa recipe with a thick or thin sauce, but it is easier with the thin. The less cook time, the more chunky this salsa recipe will be.

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