Apple Habanero Salsa

2 Apples (they were smallish, with crisp flesh)
2 habanero chilies, washed and de-seeded
About half a red onion
Fresh cilantro
lime
Salt

Dice the apples into fairly small pieces. Run the habaneros, onion, a little lime zest, and cilantro through the food processor, with lime juice. Toss this with the apple pieces, and more lime juice to get the right consistency.

Salt to taste.

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh ripe vegetables. Use local produce whenever you can. Vegetables grown in your own garden will always taste better.