Salsa Recipes Made from Home

Ancho Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: The cooking of salsa is pretty basic. You simply add the ingredients to your salsa in a small sauce pan, and set it on high. Bring it to a boil, then reduce heat to low. Allow the salsa to simmer for a while. The length of time depends on how you like your salsa.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Ancho Salsa

4 ancho Chiles -- dried
1 cup orange juice
2 red peppers -- roasted and peeled
1 clove garlic
1 teaspoon Salt

Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processor and process for 2 minutes. Serve over grilled chicken or fish.

May be served with chips.

More Easy Homemade Salsa Recipes

Salsa Tip: For milder salsa, leave out the Chili Pepper and one Jalapeno from the basic recipe and put in more green pepper or onion.

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